Jollibee Group Foundation (JGF) is the social responsibility arm of Jollibee Foods Corporation (JFC), the Philippines’ largest food service company and Asia’s largest restaurant company which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal, Burger King Philippines, Yonghe King, and Hong Zhuang Yuan.
Jollibee Group Foundation envisions that every Filipino is able to access basic community services and live a life defined by dignity, purpose and active participation in nation-building.
Together with our partners, we help communities through:
• Improved access to Education for the youth
• Livelihood programs for small farmers
• Leadership development for local organizations
• Environment-friendly initiatives
• Disaster Relief and Rehabilitation for calamity-stricken regions
Our work is guided by the very same values that have successfully guided JFC since its inception. Speed with Excellence and Integrity are the basis of our endeavors. These guide our behavior as a group of companies, as individuals, as Filipinos and as an inseparable part of a greater community.
Customer Focus, Humility to Listen and Learn, and embracing the Spirit of Family and Fun form the foundation of our relationship with stakeholders, partners, our communities and our nation. We find partnerships with communities and synergies with other institutions to ensure that our programs are strategic and sustainable.
Three principles guide our work and are reflected in the programs we undertake.
Think in Systems
To understand the social issues, we look beyond the presenting problem and consider as well the patterns and structures underlying the issue. For instance, hunger encompasses not only food supply availability but household incomes and effective coordination of programs and services. Our approach fuels the creation of innovative solutions that deliver lasting impact for communities. In the process, it influences potential systemic change.
Harness Core Strengths
Intrinsic in the programs we implement are the values, systems, tools and expertise of Jollibee Foods Corporation (JFC) that are of benefit to communities. JFC’s quality standards have been applied in the Busog, Lusog, Talino (BLT) School Feeding Kitchens. The Farmer Entrepreneurship Program (FEP) promotes Inclusive Business with the access it provides smallholder farmers to become direct suppliers of JFC.
We believe there is an opportunity for everyone to contribute in creating solutions to address pressing social concerns. Engagement of key stakeholders is crucial to our work. We invest in building partnerships with communities and institutions leading to programs that are relevant and effective.